Lunch Menu
MON-FRI | 12 - 5 PM
2 COURSES £15.00 | 3 COURSES £18.00
An optional 10% service charge will be added to your bill.
100% of this goes directly to the staff.
V – Vegetarian | VG – Vegan
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.
Starters
Soup of the Day
Sliced crusty roll, salted butter. (Vegan option available)
Chicken Liver & Brandy Pâté
Caramelised red onion chutney, pickled red
onions, toasted brioche.
Halloumi Fries
Spring onions, chillies, sour cream, chilli jam.
Chicken Wings
Succulent chicken wings marinated in either
barbecue or peri-peri sauce.
Mains
Chicken Caesar Salad
Chargrilled chicken breast, smoked streaky
bacon, cos lettuce, garlic croutons, crispy
onions, Caesar dressing.
Mushroom Risotto
Wild mushrooms pan-fried with garlic, mixed
with risotto rice, white wine, mushroom stock,
vegan cream cheese, and fresh herbs.
Sausage & Mash
Prime sausages from our butcher Uncle Beef
in Crayford, served with sautéed onions, green
beans, and caramelised red onion gravy.
Vegan Sausage & Mash
Vegan sausages, green beans & gravy.
Homemade Lasagne
Layers of rich meat sauce, creamy béchamel,
and pasta. Served with garlic bread and a
fresh house salad.
Whitby Scampi
Served with chunky chips, tartare sauce, mushy peas or garden peas.
Fish & Chips
Beer-battered cod, chunky chips, tartare sauce,
mushy peas or garden peas.
Chicken BLT
Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, tomato, aioli
Fish Finger
Beer-battered goujons, little gem lettuce, tartare sauce.
Dessert
Apple & Cherry Crumble
Choose from: Custard or Vanilla ice cream (V)
Trio of Ice Cream
Chocolate & blood orange, salted caramel, vanilla pod ice cream
Vegan option available